Author's posts
Online archives where scientists post their research spark information revolution
Called preprint servers, these free sites allow the public to read such studies before their formal publication. They are shifting how people approach new research, experts say.
Plant-based diet’s health benefits play big role in its popularity during pandemic
Entrepreneurs don’t think it’s a fad. Even the fast-food industry is adding such food to their menus. And experts predict the market will be valued at over $162 billion by 2030.
Telemedicine — a boon for many in the pandemic — threatened with cutbacks
Emergency orders that mandated coverage of telehealth visits are expiring. Patients and doctors say that’s a problem.
