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Shiga Toxin–Producing E. coli Infections Associated with Flour

Flour has been a suspected outbreak vehicle for Shiga toxin–producing Escherichia coli (STEC) infections since 2009, when a multistate outbreak of foodborne disease was linked to prepackaged cookie dough. However, flour was not definitively identified as the source of infection in that outbreak or…

Read the full post at The New England Journal of Medicine: Search Results in Health Policy and Reform
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