Category: Gastroenterology and Endoscopy

Over the last 20 years, incidences of upper gastrointestinal cancer have increased faster in young women than young men, according to a Sept. 30 report from Endocrinology Advisor. 

Gastroenterology has seen a number of industry-changing developments in recent years, and new recommendations regarding minimum ages and the quality of colonoscopies promises even more change in the industry. 

A newly developed, teleoperated robotic endoscopy system could open up access to the procedure globally, Advanced Science News reported Sept. 30.

Researchers at the Cleveland Clinic researchers discovered a bacterium that weakens the immune system in the gut, which could contribute to inflammatory and infectious gut diseases.

Over the last year, there have been several major changes in the field of gastroenterology, especially when it comes to colonoscopies and colorectal cancer screenings. 

The American Gastroenterological Association, which represents more than 16,000 physicians nationwide, spent Sept. 26 working with Congress to make changes to GI patient care. 

Sonia Kupfer, MD, has been named the inaugural director of the community advancement of physician-scientists at the University of Chicago. 

As new quality indicators surrounding colonoscopies are introduced, the onus to meet the new guidelines will fall on individual gastroenterologists. 

The FDA on July 29 approved a screening test for colorectal cancer that requires only a blood sample. 

A recent study by Avalere, funded by the American Independent Medical Practice Association, laid out how practice affiliation affects the share of gastroenterologists’ Medicare beneficiaries.