Too much red meat is linked to a 50% increase in type 2 diabetes risk

People who consume higher amounts of red and processed meat are more likely to develop type 2 diabetes than people who consume less.

A study finds people who eat more than one serving of red meat a day are at higher risk of developing type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.

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Read the full post on Health Care : NPR

Allison Aubrey