Author's posts
The Foods Of Tomorrow: How Biotechnology Is Changing What We Eat
“Biotechnology is the next big solution for planetary and human health.” Food biotech Insights and examples from Jun Axup, Scientific Director and Partner at IndieBio.
Food Citizenship In An Age Of Technological Disruption
Excerpt: The past, present and future of food systems: a conversation on food citizenship and technology with Ray Goldberg of Harvard Business School.
