How a restaurant principle can transform your patient care

Critical to success in the restaurant industry is the practice of preparation, referred to as mise en place, a French term meaning “putting in place.” In a culinary context, mise en place signifies preparing all utensils and ingredients before you start cooking. Mise en place is required in culinary schools and high-end restaurant kitchens. Mise

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How a restaurant principle can transform your patient care originally appeared in KevinMD.com.

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