Category: Allergies & Immunology

People with COVID-19 who live in highly polluted areas are more likely to die

The COVID-19 pandemic has shone a spotlight on the health inequities many Americans face because of where they live and the air they breathe. We are seeing what I have long seen in my allergy practice—many of my patients live in communities with unheal…

There are drawbacks when multiple layers are placed between patient and physician

Modern medical practices are assisted by advances in technology but remain challenged by the costs of doing business.  Physicians and surgeons are meeting the need to deliver care to large caseloads by employing nurse practitioners and physician assist…

Goodbye, Benadryl: It is time for you to retire

Sometimes, old ideas and time-tested treatments remain the best. Newer doesn’t always mean better. Except in the case of one of our oldest antihistamines, tried-and-true Benadryl. It is time for that old drug to be retired, sent off to pasture, and nev…

We need more awareness of food-allergic kids

When my peanut-allergic son was five, he suddenly blurted out, “Mom, don’t worry about me, if I eat a peanut by mistake and it kills me, I can just hit the redo button and get another life, like in the video game.” I became really sca…

Are penicillin allergies fake news?

Penicillin allergies are fake news. More than 95 percent of people with penicillin allergies are not allergic.  A recent article highlighted the opportunity anethesiologists have in helping evaluate beta-lactam allergies, in particular to cephalosporin…

Peanut allergies: What is the best policy for schools?

Peanut allergies can be a serious problem, and many exposures happen when our kids are at school. On average, there are probably about 5 peanut-allergic children in each of our nation’s 100,000 school buildings. What’s the best policy for schools to us…

Food allergy: Death is not our only fear

Recently, a respected allergist reassured his audience: the mortality rate for food allergy is very low. The risk of dying in a car crash is much greater than the risk of dying from food allergy. The implication seemed to be that the anxiety around food allergy is misplaced. Though any loss of life is too […]

Think you have an iodine allergy? You may want to reconsider.

Let’s begin with a quiz question: Patients may be allergic to: A. oxygen B. carbon C. iodine D. none of the above If you answered anything but “D,” better keep reading. Consider this scenario: If a patient is allergic to penicillin, you would document “penicillin” in the medical records. It would never occur to you […]