A new study found that SARS-CoV-2, the virus responsible for Covid-19, can survive on frozen meat and fish for periods up to 3 weeks.
Covid-19 Coronavirus Can Survive On Frozen Meat And Fish For Up To 3 Weeks, Study Finds
A new study found that SARS-CoV-2, the virus responsible for Covid-19, can survive on frozen meat and fish for periods up to 3 weeks.