The legislation bans the use of four additives that are already prohibited in many other countries but remain in popular U.S. foods. Advocates say states need to act because the FDA has done little.
Category: Nutrition
Fruit and sugar: Debunking the myths
On many occasions, patients have asked me whether it’s OK to eat fruit. They’re worried about whether they should be eating foods high in sugar. Is fruit in that category? No, it is not. Does anyone really believe that fruit is what’s…
What is the physician’s role in the food is medicine movement?
In the early 1990s, complementary and alternative medicine (CAM) began its rise with the development of the National Institutes of Health’s CAM center. However, scientists and clinicians struggled with the decision of whether or not to allow indi…
The ketogenic diet: a historical perspective and survival consequences
As someone who had an early life in rural Nigeria, I strongly believe that the diet debates are out-of-touch elite pastimes born out of food glut in Western societies. For survival, all living things evolved and adapted to scarcity, and humans have bee…
Got Milk in School? Farmers Fight Health Advocates Over the Creamy ‘Whole’ Variety
It has been over a decade since whole milk was served in schools through the National School Lunch Program, after U.S. government dietary guidance effectively banned it. But dairy farmers, some health experts, and members of Congress say it’s time to bring it back.
More States Legalize Sales of Unpasteurized Milk, Despite Public Health Warnings
Distrust of public health authorities, who say drinking raw milk is dangerous, fuels demand for unpasteurized milk products, leaders on both sides of the issue say.
Ask a Chatbot: ‘What’s for Dinner?’
The AI program ChatGPT can save time and energy spent meal planning, especially for people with dietary restrictions. But be sure to double-check its work, users say.
The Rate of Older Californians Dying of Malnutrition Has Accelerated
Californians 85 and older are especially susceptible to malnutrition. They accounted for almost three in five malnutrition deaths in the state last year.
Fresh Produce Is an Increasingly Popular Prescription for Chronically Ill Patients
Fresh produce prescription programs are getting a boost in Montana as a way of helping people with chronic conditions such as diabetes and high blood pressure. The approach may be a model for other rural states to promote healthy eating in food deserts.
Unlocking the power of graphic medicine: the key to improving health literacy
According to the Office of the Surgeon General, only about 12 percent of the U.S. population has suitable health literacy skills. Health literacy is the repertoire of knowledge we fall back on to comprehend medication instructions, understand our risks…
