The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of develop…
As colder weather creeps in and the COVID-19 pandemic intensifies across much of North America, restaurateurs are using a variety of methods and ideas to transform the dining experience into a safer one for customers.
Such measures may become necessary, depending on how well the relaxing of the pandemic lockdown — in place in Ontario since mid-March — fare as restaurants, movie theatres, bars and other public spaces re-open for indoor use today.
Dr. Joshua Liao explains how public health officials can harness behavioral science to decrease the rising rate of Covid-19 transmission.
Dr. Joshua Liao explains why it is important for citizens to pay attention to how leaders frame reopening plans because willingness to take risks can depend on how it is being framed.
“I am warning today, in a nice way, the consequences of your actions.”
Dr. Joshua Liao explains that under the pressure of time and uncertainty, people rarely act purely based on logic. Instead, humans tend to make choices in these situations using a set of mental shortcuts
Pizza chains have seen sales jump amid the pandemic.
The 17-page guide would “never see the light of day,” according to an unnamed CDC official.
