Category: Nutrition

Scientist Whose Work Led FDA To Ban Food Dye Says Agency Overstated Risk

Almost 40 years ago, Joseph Borzelleca published a study on red dye No. 3, a petroleum-based food coloring. The FDA cited his work to ban the additive in January. But Borzelleca says it’s safe.

Why patients need a registered dietitian on their health care team

How’s your cholesterol? Are you getting enough protein? Do you even know? Whether you’re a doctor, a patient, or both, you may be missing out on the powerful benefits of a registered dietitian. Recently, I received lab results that were concernin…

New dietary guidelines should prioritize plants and healthy beverages

As both a physician and a certified culinary medicine specialist, I know firsthand how a nutritious diet can prevent and treat diet-related diseases. Diabetes, hypertension, cardiovascular disease, and other conditions are becoming increasingly more co…

With RFK Jr. in Charge, Supplement Makers See Chance To Cash In

The FDA is already limited in policing claims of health benefits by makers of supplements and herbal remedies — a $70 billion industry. Get ready for even less regulation.

Officials Seek To Dismantle Appeals Board for Montanans Denied Public Assistance

The Montana health department says the Board of Public Assistance is redundant and a bureaucratic hurdle that helps few people. Current and former board representatives say the rare cases in which the panel helps people are important.

The power of personal and cultural connections in dietary advice

Sometimes the most honest conversations about health don’t take place in a doctor’s office, but in the waiting room of a Jiffy Lube instead. While trying to pass time as I waited for my oil change, I eavesdropped on a conversation between t…

For California Farmworkers, Telehealth Visits With Mexican Doctors Fill a Gap

The MiSalud app enables Spanish-speaking users in the U.S. to meet virtually with health professionals in Mexico via a smartphone app. At Taylor Farms in Salinas, California, the novel program has been a hit.

Led by RFK Jr., Conservatives Embrace Raw Milk. Regulators Say It’s Dangerous.

Controversy over raw milk reflects the push-pull the Trump administration faces in rolling back regulations and offering consumers more choices. For now, the CDC still recommends against consuming raw milk and the FDA bans its interstate sale.

Junk Food Turns Public Villain as Power Shifts in Washington

Some Trump insiders are ready to take on the food industry. It remains to be seen whether their entrée will result in any meaningful change in government oversight of “Big Food” — or in American health.

Readers Offer Solo Agers Support and Reflect on Ancestors

KFF Health News gives readers a chance to comment on a recent batch of stories.