As the world emerges from COVID-19, we must remember there is a silent yet devastating health crisis: our diets. In this era, convenience reigns supreme, with ultra-processed foods infiltrating everyone’s lives, leading to surges in preventable d…
Category: Nutrition
Why my 5-year-old is helping with my PhD thesis
My five-year-old daughter is helping me with my PhD thesis. I wish she didn’t have to. No, she’s not a prodigy (even if she is very clever!), and I’m not that desperate for assistance. She just happens to be a subject matter expert. M…
Readers Issue Rx for Clogged ERs and Outrageous Out-of-Pocket Costs
KFF Health News gives readers a chance to comment on a recent batch of stories.
California Legislators Debate Froot Loops and Free Condoms
California state lawmakers this year are continuing their progressive tilt on health policy, debating bills banning an ingredient in Froot Loops and offering free condoms for high schoolers.
Dietary Choices Are Linked to Higher Rates of Preeclampsia Among Latinas
Researchers at the USC Keck School of Medicine found that Latinas who ate vegetables, fruits, and healthy oils-based foods had fewer incidences of preeclampsia. More research is needed to determine the exact diet that could be beneficial.
Breaking free from sugar addiction: Why cold turkey doesn’t work
We know how dangerous sugar can be to our health. Excess sugar intake has been linked to cardiovascular disease, diabetes, and even our immune system health. But giving it up is easier said than done. One question that people often have is, “Do I…
The power of nutrition in cancer prevention
In its annual cancer statistics report released this week, the American Cancer Society (ACS) predicted over 2 million new cancer cases and over 600,000 cancer deaths in the United States in 2024. The ACS cites decreased smoking rates, earlier detection…
Why lab-grown meat matters: USDA approval and environmental impact
In June of 2023, a release was buried in the cacophony of news stories that the USDA had approved two companies for selling lab-grown meat. This news followed the FDA’s conclusion that lab-grown meat was safe for human consumption. The two compan…
Chicken farming undergoes a radical shift: the rise of cell-cultivated meat
Following in his father’s footsteps, my son is a third-year medical student and by the time he completes his training, cell-cultivated chicken meat may be replacing meat from slaughtered birds. My home state of Alabama is one of the top chicken-p…
Food Sovereignty Movement Sprouts as Bison Return to Indigenous Communities
Native American leaders see bison herds and ancestral gardens as ways to bring healthy eating to their people.
